Hello everyone, let’s talk squid today! Squid has a firm texture and a strong taste. If you would like a milder flavor, we recommend to...

First tip to cook any kind of fish - take the fish out of the refrigerator 15 minutes before you begin to cook. You will have better...

Ingredients Olive oil A handful of cherry tomatoes (about 8) One unpeeled garlic clove Two or three basil leaves Salt Pepper Sauté...

Ingredients: One teaspoon of olive oil Salt Pepper Parsely Garlic Sauté Fjord Trout Heat the pan at medium high for about one minute As...