Hello everyone, let’s talk squid today! Squid has a firm texture and a strong taste. If you would like a milder flavor, we recommend to...

First tip to cook any kind of fish - take the fish out of the refrigerator 15 minutes before you begin to cook. You will have better...

Ingredients Olive oil A handful of cherry tomatoes (about 8) One unpeeled garlic clove Two or three basil leaves Salt Pepper Sauté...

Ingredients: One teaspoon of olive oil Salt Pepper Parsely Garlic Sauté Fjord Trout Heat the pan at medium high for about one minute As...

Video by Natasha Osses-König

Vídeo by Natasha Osses-König

Vídeo by Natasha Osses-König

IT was a fine day for fish, a bad day for humans -- cold, wet and windy. After squeaking into a parking place near Grand Central...

Chilean-born Patricio Osses plays the part of fish buyer to Manhattan’s top eateries. He brags about the fact that his day starts so...

Twice a week, Patricio Osses gets a call on his cell phone while he sits in Manhattan traffic. It's his father, down on the Chilean...