First tip to cook any kind of fish - take the fish out of the refrigerator 15 minutes before you begin to cook. You will have better results when the fish is almost at room temperature.
Something that you will discover with our fish is that the quality is so fresh that there’s no need to go all out with ingredients. At home, we usually spice things up with a few fresh herbs, a bit olive oil and some garlic. Our kids in college have always asked us to send them some delicious recipes that are quick, healthy and easy to make and that don’t require many ingredients. Since they’re on a college budget they appreciate the few ingredients we tell them to invest in, they’re ones we love and know will always elevate our fish dishes. Here some tasty, healthy and quick recipes you can try out!