Minimum Order of 2 dozens
If you want your delivery for Tuesday please place your order by Sunday 8 pm.
If you want your delivery for Thursday please place your order by Tuesday 8 pm. If your order is not placed on time, we will send it on the next shipping day.
Best way to cook:
- Broil
- Steam
- Bake
- Sauté
- Excellent for pasta and paella
Manila Clams
$10.00Price
Quantity
Manila clams (venerupis philippinarum) are native to Japan and are caught in the central coast of British Columbia to California. Manila clams have an inherent sweetness followed by a briny flavor. Their meat is plump and juicy which makes the taste all the better.