Minimum Order of 2 dozens
If you want your delivery for Tuesday please place your order by Sunday 8 pm.
If you want your delivery for Thursday please place your order by Tuesday 8 pm. If your order is not placed on time, we will send it on the next shipping day.
Best way to cook:
- Excellent for pasta and paella
Manila clams (venerupis philippinarum) are native to Japan and are caught in the central coast of British Columbia to California. Manila clams have an inherent sweetness followed by a briny flavor. Their meat is plump and juicy which makes the taste all the better.