Minimum Order of 2 dozens

 

If you want your delivery for Tuesday please place your order by Sunday 8 pm.

If you want your delivery for Thursday please place your order by Tuesday 8 pm. If your order is not placed on time, we will send it on the next shipping day.

 

Best way to cook:

  • Broil
  • Steam
  • Bake
  • Sauté
  • Excellent for pasta and paella

 

 

Manila Clams

$10.00Price
Quantity
  • Manila clams (venerupis philippinarum) are native to Japan and are caught in the central coast of British Columbia to California.  Manila clams have an inherent sweetness followed by a briny flavor.  Their meat is plump and juicy which makes the taste all the better.  

© 2020 by Camila Alemany